September 30th, 2021
Healthy and sustainable foods are such a vibrant platform for Open Innovation opportunities towards a healthier and happier future for the people and the planet.
To discuss the current trends and innovation happening in that space, we invited 3 amazing speakers to share with us their experience and insights.
– Alvyn Severien, CEO @Algamafood
– Jin Woo Eric Kim, Field Application Engineer & Asia Office Manager @Aryballe
– Florian Viton, Vice President, R&D Management Executive, Head of Innovation Acceleration @CJ CheilJedang
With: Tristan Rousselle, Founder & deputy CEO @Aryballe and Board Member @FrenchTech Seoul